16th - 19th, September
Bhrikutimandap, Kathmandu

16th - 19th, September
Bhrikutimandap, Kathmandu

16th - 19th, September
Bhrikutimandap, Kathmandu

Platinum Sponsor




Diamond Sponsor




Gold Sponsor




Silver Sponsor




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MASTER CHEF CHALLENGE

8th Food & Beverage and Hospitality 2021

MASTER CHEF CHALLENGE

17th Sept-19th September 2021

Bhrikutimandap, Kathmandu

 

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Guidelines for Master Chef Challenge 1st Round

Venue: BhrikutiMandap Special Events Hall

Date: 17th  of September 2021(Time will be informed)

 
 

Maximum of 25 participants accepted from 40 applicants

 

400 audience attendees in three session

1)

All the participants have to be present in the competition 30 minutes prior to the schedule time.

2)

Participants must turn up in their professional attire

3)

A chef's hat will be provided to every participant. A knife set must be brought by each participant.

4)

Participants will be provided with a sample portion of 3 different dishes

5)

Crockery and tasting spoons etc will be provided

6)

Participants will also be provided with an answer sheet to note their answers

7)

Participants are required taste and write down the individual ingredients they have detected by way of tastings the dishes.

8)

Answers are to be written down in 3 separate columns for the 3 different dishes.

9)

Each correct identification will be awarded 1 point

10)

Each wrong identification will be penalized by 1 point

11)

At the end of the tasting session, the judges will tally up all the points and the 10 candidates who receive the highest points will proceed to the next round

12)

The next round will be the SEMIFINALS to be held at the fully equipped professional kitchen.

 

Guidelines for Master Chef Challenge Semi-Final Round

Venue: BhrikutiMandap Special Events Hall

Date: 18th of September 2021 (Time will be informed)

   

1)

All the participants have to be present in the competition 30 minutes prior to the schedule time.

2)

Participants must turn up in their professional attire

3)

A chef's hat will be provided to every participant

4)

Participants will be provided a set of ingredients ready on their designated stations.

5)

Participants will also be provided to select their choice of protein, starch, green/vegetables, dairy items & the secret ingredient (must) for the cooking.

6)

The secret ingredient has to be the MAIN ingredient of their dish.

7)

Crockery and tasting spoons etc will be provided

8)

The time limit for the whole challenge will be 1 hour and 30 minutes.

9)

Once the time for the whole cooking is finished, the participants have to stop and must be ready with their food which include plating and garnish as well.

10)

If the participant finishes ahead of time limit, he/she can inform the Facilitator to go for the Judges tasting.

11)

After the tasting and evaluation of food is done participants have to clean up their designated stations (INCLUDED IN MARKING CRITERIA)

12)

Once the tasting of the food tasting is finished, judges will evaluate the participants performance and announce the top 6 participants name who will be qualify for the next round

13)

The next round will be the FINALE to be held at BhrikutiMandap Special Events Hall on 19th of September.

 

Guidelines for Masterchef Challenge FINALE

Venue: BhrikutiMandap Special Events Hall

Date: 19th  October 2021 (Time will be informed)

 

 

1)

All the participants have to be present in the competition 30 minutes prior to the schedule time.

2)

Participants must turn up in their professional attire

3)

A chef's hat will be provided to every participant

4)

Participants will be provided a set of ingredients ready on their designated stations.

5)

Participants will also be provided to select their choice of protein, starch, green/vegetables.

6)

Crockery and tasting spoons etc will be provided

7)

The time limit for the whole challenge will be 45 minutes.

8)

Once the time for the whole cooking is finished, the participants have to stop and must be ready with their food which include plating and garnish as well.

9)

If the participant finishes ahead of time limit, he/she can inform the Facilitator to go for the Judges tasting.

10)

Once the tasting of the food tasting is finished, judges will evaluate the participant’s performance and announce the 1st, 2nd runners up & the winner of the Master Chef Competition.

11)

Prize distribution will also take place at the same time of winner’s announcement.

 

Register now for Master Chef Challenge, a special event of 8th Food & Beverage and Hospitality Exhibition 2021

Interested Candidates can register online at https://new.fbhnepal.com/online-contestant.php


Food & Beverage Hospitality Exhibition 2021 is focused exclusively on food, beverage & hospitality, the first and only of its kind in Nepal in recognition of the tremendous growth in the sector. While food and beverage has become big revenue source and profit centers for the hotels, restaurants and “party-palaces” have mushroomed beyond anyone’s expectations in the last ten years. Likewise, take-away food outlets, street food vendors, super-markets and grocery stores have popped up in every neighborhood and markets in large numbers.

The Food & Beverage Hospitality Exhibition in Nepal hosts about 200 exhibitors, 2 thematic twin exhibitions (Agro Food Processing and Hotel Furniture & Furnishing) and features 7 interactive live events. And of course, numerous sample tasting counters during the Exhibition to involve and engage the industry professionals, to highlight the exhibition theme as well as enliven the atmosphere for the visitors.

Organized by:
House of Rajkarnicar
Pulchowk, Lalitpur, Nepal
Tel: 5543018, 5543019
Email: info@fbhnepal.com

Details at www.fbhnepal.com

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#fbhnepal2021
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Pulchowk, Lalitpur
+977-1-5443018/9